The most delicious lasagna you will ever eat!

Lasagna Recipe
My friend Candace made this for us while I was recovering from surgery last year.  It was so delicious, I asked her for the recipe and have been using this one ever since!  The recipe on the Ronzoni box just can't compare.  She used whole wheat lasagna noodles, which really makes the difference.
This recipe makes one 13X9 large pan, but I split it between 2 8X8 smaller pans so I can get two dinners out of it for a family of four.

1-lb. hamburger
1-lb. Italian Sausage
1-8oz. tomato sauce
1-6ox. tomato paste
1-can "Progresso" Italian Style Whole Peeled Tomatoes
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
1 pkg. Ronsoni lasagna noodles
2 lb. cottage cheese
1 lb. mozzorella cheese
parmesaun cheese

DIRECTIONS...
1. Brown hamburger and Italian Sausage together.
2. Drain the grease off the meat with strainer and paper towels.
3. Add following: tomato sauce, tomato paste, Italian tomatoes, salt, pepper, oregano.
4. Simmer for 20-30 minutes.
While simmering your meat cook the lasagna noodles. (about 6, use 12 if you are making 2 8X8 pans)
LAYERING...
SPRAY PAN WITH PAM
1. layer of noodles on bottom
2. sprinkle mozzorella cheese
3. half of cottage cheese
4. half of meat
REPEAT ONE MORE TIME.
BAKE 375 20-30 INUTES
(about ten minutes before it is done in the oven sprinkle parmesuan cheese on top and put back in the
oven for a few minutes)