My accomplishments this week:
*Baked a double batch of pumpkin muffins for breakfasts
*Made chili and cornbread with enough leftovers for a few lunches.
*Made lasagna for Sunday dinner and an extra pan plus some lasagna roll ups to freeze.
*Ryan and I went to a free comedy magic show downtown with my house seats membership for a date.
*Ryan finished the tile in the hall and bathroom!
*Made a double batch of laundry soap.
*Made pancake mix and cooked a dozen to freeze.
*Made cream of chicken soup mix
We had a fun Valentine's Day! I brought the kids each a balloon and got Ryan a quart of his fave Golden Spoon yogurt.
My roses from Costco were gorgeous, but the best gift was a list of the 14 things that my husband loves about me.
What's cooking this week:
Tonight: buffalo chicken wraps
For a quick meal, boil a frozen breast and shred and mix in seasoning or a sauce. Add cheese and lettuce in a tortilla.
Tuesday: Citrus Chicken and salad
This is from Kraft recipes and is so moist and yummy. I have one more box of Stovetop from the Thanksgiving sales to use up. Butterfly 2 chicken breasts in a pan. Melt 1/4 c butter and add 2/3 c OJ and 1/2 c brown sugar, pour over the chicken. Add 1 1/2 c hot water to the Stove Top and pour over the chicken mixture. Bake 350 for 30 min
Wednesday: meatless night, one pot pasta with veggies
Thursday: hamburger stroganoff with grilled asparagus (I will freeze 1/2 of the cooked beef for another meal)
Friday: chicken teriyaki with veggies and quinoa
Saturday: BBQ chicken pizza
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