Biscuit Pizza

Used half a can a biscuits for a dinner and was trying to think of something to do with them.  So I flattened them and pressed in the bottom of a sprayed bread pan, covered with wrap and put them in the fridge thinking maybe I'd spread some cheese or something on them in the morning.  

Morning came, I was too tired to make breakfast, so when lunch came around, I looked in my fridge and saw some pepperoni and thought, easy pizza!

I preheated oven according to the biscuit instructions, spread some pasta sauce added a few pepperonis and shredded mozzarella and baked for about 10 minutes.  It ended up being a really delicious lunch!

Here's the recipe for a larger amount

Biscuit Pizzas

can of biscuits (Litefluff brand at Winco for 50 cents)

pasta sauce (1/4-1/2 cup depending on your preference)

pepperoni (I use turkey)

shredded mozzarella (2-4 oz)

Spray 8X8 pan, flatten each individual biscuit and press in pan having each biscuit just touch (about 8 biscuits should fill the pan), preheat oven to biscuit directions (usually 400), spoon pasta sauce over each biscuit.  Place 1-2 pepperonis and sprinkle shredded cheese on each biscuit.  Bake 8-12 min until cheese lightly brown and a little bubbly.